Posts Tagged ‘menu’

Herings Dictionary of Classical and Modern Cookery and Practical Reference Manual for the Hotel, Restaurant and Catering Trade: Brief Recipes, Professional Knowledge Concerning Wine, Cocktails and Other Drinks, Menu Knowledge and Table Service by Richard Hering; Walter Bickel

Herings Dictionary of Classical and Modern Cookery and Practical Reference Manual for the Hotel, Restaurant and Catering Trade: Brief Recipes, Professional Knowledge Concerning Wine, Cocktails and Other Drinks, Menu Knowledge and Table Service by Richard Hering; Walter Bickel

(more…)

1 2