Starch in food: Structure, function and applications (Woodhead Publishing Series in Food Science, Technology and Nutrition) by Ann-Charlotte Eliasson


Starch in food: Structure, function and applications (Woodhead Publishing Series in Food Science, Technology and Nutrition) by Ann-Charlotte Eliasson

Download Starch in food: Structure, function and applications (Woodhead Publishing Series in Food Science, Technology and Nutrition) ebook by Ann-Charlotte Eliasson

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Publisher: Woodhead Publishing
Released: August, 2004
Page Count: 624
Language: English
ISBN-10: 1855737310
ISBN-13: 978-1855737310

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About the AuthorAnn-Charlotte Eliasson is Head of the Department of Food Technology, Engineering and Nutrition and Professor of Cereal Technology at the University of Lund, Sweden.... read more ...











 
 
 
 
 
 



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