Restaurant Management: Customers, Operations, and Employees by Robert Christe Mill


Restaurant Management: Customers, Operations, and Employees by Robert Christe Mill

Download Restaurant Management: Customers, Operations, and Employees ebook by Robert Christe Mill

Type: pdf, ePub, zip, txt
Publisher: Prentice Hall College Div
Released: August 26, 1997
Page Count: 388
Language: English
ISBN-10: 0132017741
ISBN-13: 978-0132017749

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From the Inside FlapPREFACE In writing this book I wanted to identify the crucial elements involved in the successful operation of a restaurant and show their interrelationships. In providing what John Fuller, the former head of the Scottish Hotel School,... read more ...











 
 
 
 
 
 



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